About

Chef

Wilson Giampietri

Caterer Event Planner & Executive Chef 
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Born  in  Sao  Paulo,  Brazil,  Chef Wilson was inspired by the  hospitality  industry  when  he moved  to  Buzios, Rio Janeiro and worked as a Front of  House  manager  for restaurants  and  hotels. In 2002, he moved  to  New York City  to  join a catering company located in Tribeca. A new opportunity  led  Chef Wilson in 2004 to another  catering company in Queens where he became Sous Chef, managing a culinary staff from ten to 120 people.  In 2008, Wilson moved to Morristown, New Jersey to work as Executive Chef for a high-end catering company. He returned to New York City in 2013 to work as Executive Chef for another great hospitality company that serves Broadway theaters.  Later, he was promoted as Vice President of Catering. Now settled in Englewood, New Jersey, Chef Wilson has created a brand new culinary adventure that provides boutique catering for intimate parties as small as ten people and up.